Description
- Hand-Rolled in the traditional way retaining essential oils, giving smooth taste and delicate character
- Loose leaves for retaining maximum properties of the leaf making it healthy and flavourful
- Long Leaf Green Tea where each leaf uncurls revealing a whole leaf on steeping
- Artisanal tea made in a small family managed Tea Estate with indigenous practices
- Premium Tea hand-crafted in small batches having limited availability
- Use just half a teaspoon green tea for a brisk cup. The same tea leaf can be brewed 3-4 times by adding hot water.
Bonpitha Green Tea is as close to nature as it can get. Tender leaves are carefully hand-plucked from a family managed tea-estate. The leaves then undergo the traditional method of making Green Tea- steaming, delicate hand-rolling and drying- all done the indigenous way. The packaging is done in the estate itself with latest machines to seal the flavor and freshness. The specialty of this hand-crafted green tea is that the whole leaf is kept as intact as possible. Whole leaves retain more properties of the tea leaf, making it healthier and more flavorful. The beauty of this hand-crafted tea can be seen on steeping it in hot water, when each leaf uncurls and opens up to reveal a whole leaf. The hand rolling process retains the essential oils in the tea leaf, which not only tastes better, it is also healthier. Bonpitha Green Tea is premium tea made in the beautiful Brahmaputra valley. It is made in small batches and has limited availability. A cup of Bonpitha Tea is a great companion for solitude, and the perfect beverage to serve guests. Green Tea aids in weight loss, is great for skin and hair and promotes good cardiovascular health.