Changezi's Authentic Arabian Al-faham Kabsa Masala/Arabic Kabsa Masala Powder/KABSA MASALA POWDER | Perfect Mix of Rich Aromatic Spices | Ready To Mix Masala-Arabic Kabsa-240Gx1Pk

Description

• Changezi's Al Fahm Arabian Kabsa Masala - Unleash the Authentic Flavors of Al Kabsa! Exotic Arabian Delight Experience the rich and authentic taste of Al Kabsa with this expertly crafted masala. Flavorful & Aromatic Elevate your Kabsa to a delicious and aromatic delight, reminiscent of Arabian culinary traditions.
• Versatile Usage Ideal for both chicken and mutton Kabsa, offering a delightful treat for meat lovers. Al Arabi Kabsa Masala A perfect blend of spices, meticulously curated to create an authentic and tantalizing Kabsa masala.
• Easy to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful Kabsa. Arabian Chicken Kabsa Masala Infuse your Kabsa with the goodness of premium spices, ensuring an unmatched and authentic flavor.
• No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful Kabsa experience.
• Al Fahm Arabian Feast Recreate the goodness of Al Kabsa in the comfort of your home, reminiscent of Arabian culinary traditions. Unforgettable Kabsa Delight Elevate your Kabsa to a new level of taste and satisfaction with this delightful spice mix.

Ingredients of Chicken Kabsa : Arabian Style Chicken And Rice : 1/4 tsp Cardamom, 1/2 tsp Cinnamon, 2 tbsp Lemon Juice, 1/4 cup Butter, 2 small Onion (finely chopped), (4 cloves) Garlic, 500 gram Chicken, 1 cup Tomato Puree, 3 tbsp Changezi's Kabsa Masala, 1 small Tomato (chopped), 2 small Carrots (grated), 2 (whole) Cloves, 1/4 tsp Cumin, 2 cups Basmati Rice1/4 cup Raisins 1/4 cup Toasted almondsto taste salt. How to Make Chicken Kabsa : Arabian Style Chicken And Rice: 1. Mix together all the spices in a bowl and set the spice mix aside. 2. Melt the butter in a large stock pot or oven on medium heat. Stir in garlic and onion, until onion softens. 3. Add chicken pieces and brown them on medium heat until lightly browned., 4. Mix, tomato pure, grated carrot, cloves, cumin, coriander, salt, black pepper and Changezi's Kabsa Masala . Cook for 3 minutes. , 5. Pour the mixture in the pan, let it simmer and cover the pot. Add chicken and simmer it for 20 minutes. Gently stir in the rice and cover the rice until rice is tender and almost dry. Cook for about 25 minutes. 6. Transfer the rice into a plate and put chicken kabsa curry on the top and sprinkle toasted crushed almonds.

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