CHANGEZI'S bawarchi khana Chicken Momo Fry Masala/Murgh Momos Fry Masala|Mutton Keema Momo Fry Masala|Fry Kadai Momo Masala/Momo Fry Kadhai Masala Restaurant Style|Aromatic Flavourful-240Gx1Pk

Description

• Changezi's Chicken Momo Fry Masala - Elevate Your Momos with Irresistible Flavors! Irresistible Momo Fry Create delectable chicken momo fry with this specially crafted masala, loved by momo enthusiasts. Authentic Flavor Blend A perfect blend of aromatic spices, meticulously curated to create an authentic and flavorful momo fry masala.
• Versatile Usage Ideal for chicken momos and mutton keema momos, offering a delightful treat for meat and momo lovers. Fry Kadai Momo Masala Elevate your momos to a restaurant-style fry kadai delight, perfect for indulging in spicy and flavorful momos.
• Easy to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare irresistible momo fry. Restaurant-Style Magic Recreate the goodness of restaurant-style momos in the comfort of your home.
• No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful momo fry experience.
• Perfectly Seasoned Infuse your momos with the goodness of premium spices, ensuring an unmatched taste. Unforgettable Feast Elevate your momo fry to a new level of taste and satisfaction with this delightful spice mix.

Vegetable Fry Momos Recipe: Ingredients of Vegetable Momos: For dough: 2 cups Maida, 1/2 tsp Salt, 1/2 tsp Baking powder For filling: 1 cup Carrot grated, 1 cup Cabbage grated, 1 tbsp Oil, 1/2 cup Onion finely chopped, 1 tsp Garlic chopped, 3 tbsp Changezi's Momos Masala, 1/4 tsp salt. How to Make Vegetable Momos: 1.Mix the maida, salt and baking powder and knead to a stiff dough with water. 2.Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage and Changezi's Momos Masala. Turn around over high heat till glossy. 3.Roll the dough thin (translucent) and cut into 4"-5" rounds. 4.Take a round, wet edges and place some filling in the center. 5.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way. 6.Steam for about 10 minutes, and leave to cool. 7.When ready to serve, deep fry in hot oil till brown and crisp. then sprinkle Changezi's Momos Fry Masala and serve hot. Enjoy Your Fry Momo!!

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