Changezi's Chinese Momo Masala Mix Masala Powder/Easy & Ready to Cook Exotic Spice Blend/Delicious, Flavourful & Aromatic Momos Masala Masala | Tastemaker Rich Momo Masala Mix-150Gx1Pk

Description

• Changezi's Chinese Momo Masala Mix - Elevate Your Momos with Exotic Flavors! Exotic Chinese Delight Experience the authentic taste of Chinese momos with this specially crafted masala mix. Flavorful & Aromatic Elevate your momos to a delicious and aromatic delight, loved by momo enthusiasts.
• Ready to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful momos. Tastemaker Rich Masala A perfect blend of spices, meticulously curated to create an authentic and tantalizing momo masala.
• Easy & Convenient Create restaurant-style momos in the comfort of your home, without the hassle of preparing individual spices. Versatile Usage Ideal for both vegetarian and non-vegetarian momos, offering a delightful treat for everyone.
• No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful momo experience.
• Unleash the Flavors Infuse your momos with the goodness of premium spices, ensuring an unmatched taste. Unforgettable Momos Elevate your momos to a new level of taste and satisfaction with this delightful spice mix.

Vegetable Momos Recipe: Ingredients of Vegetable Momos: For dough: 2 cups Maida, 1/2 tsp Salt, 1/2 tsp Baking powder For filling: 1 cup Carrot grated, 1 cup Cabbage grated, 1 tbsp Oil, 1/2 cup Onion finely chopped, 1 tsp Garlic chopped, 3 tbsp Changezi's Momos Masala, 1/4 tsp salt. How to Make Vegetable Momos: 1.Mix the maida, salt and baking powder and knead to a stiff dough with water. 2.Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage and Changezi's Momos Masala. Turn around over high heat till glossy. 3.Roll the dough thin (translucent) and cut into 4"-5" rounds. 4.Take a round, wet edges and place some filling in the center. 5.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way. 6.Steam for about 10 minutes and serve with chilli sauce.

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