Changezi's Lucknowi Nawabi Achari Gosht Masala | Achar Gosht Masala | Gosht Masala | Achar Gosht Mix | Achari Meat Mutton Murgh Gosht Masala | Rich Spices Mixup Blend | Ready to Cook-190Gx2Pk

Description

• Changezi's Lucknowi Nawabi Achari Gosht Masala - Embrace the Flavors of Royalty! Lucknowi Nawabi Delicacy Experience the richness of Lucknowi Nawabi cuisine with this exquisite Achari Gosht Masala. Achari Flavor Blend A perfect blend of spices, meticulously crafted to create an authentic and flavorful achari gosht.
• Versatile Usage Ideal for both mutton and chicken gosht, offering a delightful treat for meat lovers. Embrace Royalty Elevate your meat dishes to a Nawabi feast, loved by those who appreciate royal flavors.
• Ready to Cook Simplify your cooking process with this pre-mixed masala, saving you time and effort in the kitchen. Rich & Flavorful Create a luscious and rich achari gosht, infused with the goodness of premium spices.
• Awaken Your Taste Buds Enjoy the tantalizing taste of pickled spices, reminiscent of traditional achari preparations. Restaurant-Style Gosht Recreate the magic of restaurant-style achari gosht at home, impressing your family and guests.
• Authentic Nawabi Taste Crafted with the finest spices, this masala ensures an unmatched and authentic Nawabi flavor. Easy and Convenient Enjoy the richness of Nawabi achari gosht with ease, thanks to this all-in-one masala mix.

Achar Gosht Ingredients Required: Meat on bones(1 kg small portions),Garlic Paste(2-3 tablespoons),Ginger Paste(2-3 tablespoons),Green Chillies(10 medium slit lengthwise) Lemon Juice(3-4 tablespoons),Tomatoes(500gm,grind & sieve to make puree),Yogurt Plain 500gm whipped,Cooking Oil(1 cup) Changezi's Achar Gosht Masala 1 Packet (mix in 1/2 cup water) Steps Of Cooking: 1. Mix 2 tablespoons of changezi's achar gosht masala with lemon juice and fill the green chilies. 2. In hot oil add meat ,garlic ,ginger ,yogurt and remaining changezi's achar gosht masala stir fry on high heat for 7-10 minutes. 3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree , stir fry for 5-6 minutes on high heat and place green chilies over the meat, cover and cook on low heat until Oil separates from gravy.

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