CHANGEZI'S bawarchi khana Lucknowi Nawabi Korma Masala/Qorma Masala|Chicken Korma Masala|Mutton Korma Masala|Chicken Qorma Masala|Mutton Qorma Masala|Kurma Khurma Masala|Kuruma Masala-150Gx2Pk

Description

• Changezi's Korma Masala - An Exotic Blend for Rich and Flavorful Kurmas! Authentic Flavor Blend Experience the true essence of Korma with this expertly crafted masala, perfect for rich and flavorful dishes. Versatile Usage Ideal for chicken, mutton, and vegetable kurmas, offering a delightful treat for everyone.
• Exotic Spices Mix A harmonious blend of carefully selected spices, ensuring an aromatic and tantalizing curry masala. Rich & Creamy Elevate your kurma to a luscious and creamy delight, loved by curry enthusiasts.
• Easy to Prepare Simplify your cooking process with this pre-mixed masala, making it convenient to enjoy Korma flavors at home. Perfect for Special Occasions Impress your guests with a grand feast, serving them an unforgettable Korma experience.
• Authentic Taste Crafted with premium quality spices, this masala promises an unmatched and authentic flavor. Restaurant-Style Korma Recreate the goodness of restaurant-style kurmas with the convenience of this flavorful spice blend.
• Quick & Convenient Enjoy a restaurant-quality Korma with ease, thanks to this all-in-one masala mix. Satisfy Your Cravings Satiate your craving for rich and exotic kurmas with Changezi's Korma Masala, a must-have for every curry lover.

Restaurant Style Chicken Korma Recipe Ingredients of Restaurant Style Chicken Korma: 1 Kg Chicken, 500 gram Curd, 5-6 Onion, 5 Green Chillies, 3 tbsp Ginger-Garlic Paste, 2 Bay Leaves, 2 Black Cardamom, 3 Green Cardamom, 1 stick Cinnamon, 7-8 Black Peppercorns, 3-4 Cloves, 1/2 cup Foxnuts (Roasted), 2 tbsp Cashew Nuts, 4 tbsp Changezi's Korma Masala ,1 tsp Red Chilli Powder, 1/2 tsp Turmeric, to taste Salt, 2 tsp Coriander Powder, 1 cup Oil, 2 tbsp Desi Ghee. How to Make Restaurant Style Chicken Korma 1.First of all, heat oil in a pan, fry the onion till it becomes golden crisp and keep it aside. 2.Heat a large spoon of ghee in another pan, add makhana to it and take it out after frying it. 3.Roast the cashews lightly in the same pan and turn off the flame and roast it by adding coconut powder and keep it aside. 4.Now put a handi on the gas, add oil to it and use the same oil in which the onions were fried. 5.Once the oil is hot, add the chicken and fry it for a few seconds. Now add all the whole spices and ginger garlic paste to it. 6.Take some curd, add red chilli, 2 tbsp Changezi's Chicken Korma Masala, salt, turmeric and Coriander Powder and mix it. 7.Add remaining plain curd and spiced curd to the chicken and fry it. Add desi ghee to it, it will work to enhance the taste of chicken. 8.Now take cashew nuts, coconut powder, fry makhana and some fried onions in a blender. Make a smooth paste by adding a little water and add it to the chicken. 9.Then mash the remaining onion and add it to the chicken and mix everything well. 10.Sprinkle 2 tbsp Changezi's Korma Masala and cook on low flame for some time by covering the lid. 11.Your chicken korma is ready, pair it with roti or naan!!

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