Changezi's Nawab's Hyderabadi Arabian Mandi Masala Powder/Shahi Al Fahm Arabian Mandi Masala Powder | Arabian Arabic Chicken Mandi Masala/Arabian Arabic Mutton Mandi Masala-80Gx4Pk

Description

• Changezi's Al Fahm Arabian Mandi Masala - Embrace the Authentic Flavors of Al Mandi! Exotic Arabian Delight Experience the rich and authentic taste of Al Mandi with this expertly crafted masala. Flavorful & Aromatic Elevate your Mandi to a delicious and aromatic delight, reminiscent of Arabian culinary traditions.
• Versatile Usage Ideal for both chicken and mutton Mandi, offering a delightful treat for meat lovers. Al Arabi Mandi Masala A perfect blend of spices, meticulously curated to create an authentic and tantalizing Mandi masala.
• Easy to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful Mandi. Arabian Chicken Mandi Masala Infuse your Mandi with the goodness of premium spices, ensuring an unmatched and authentic flavor.
• No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful Mandi experience.
• Al Fahm Arabian Feast Recreate the goodness of Al Mandi in the comfort of your home, reminiscent of Arabian culinary traditions. Unforgettable Mandi Delight Elevate your Mandi to a new level of taste and satisfaction with this delightful spice mix.

Shahi Arabian Al-faham Mandi Ingredients : 750 gms Chicken Big pieces, 4 cups Basmati rice, 1 cup chopped onions, 2 tbsp ginger garlic paste, 4 tbsp Butter, 15-20 strands Saffron, 1 tbsp Almonds, 1 tbsp Raisins, 1 tbsp Cashew Nuts, Chopped coriander leaves, Chicken stock cube, 2 tbsp Lime juice, 2 tbsp Green chilli paste, 1 tsp Haldi, 1 tsp red chilli powder, 3 tbsp Changezi's Mandi Masala, Salt as required /Oil as required . In a bowl take 3 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half saffron water, and green chilli paste and mix everything together. 3. Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours. 4. In a pan take oil and fry the marinated chicken pieces for 10-15 minutes on each side in low flame. 5. Soak the rice in 2 cups of water for at least 30 mins before cooking. 6. In a handi or big pan, add butter, some oil and chopped onions. Fry until the onions are golden brown. 7. Now add the 2 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil. 8. Now add the rice and let it cook until the water has dried and the rice is soft. 9. In the pan with rice, add fried chicken pieces on top, nuts and coriander. 10. Use the coal smoking method if you like at this point. 11. Serve this deliciousness and enjoy!

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