Changezi's Old Delhi Street Food Kebab/Chicken Kebab Masala Powder/Mutton Lamb Murgh Kabab Masala | Aromatic Tunday Kabab Masala/Kebab Masala | Chicken Tikka Masala Powder-240Gx1Pk

Description

• Changezi's Home Made Chicken Kebab Masala - Elevate Your Kebabs to Perfection! Irresistible Kebabs Create delectable chicken kebabs with this specially crafted masala, loved by kebab enthusiasts. Tangy & Flavorful Elevate your kebabs to a tangy and aromatic delight, reminiscent of restaurant-style kebabs.
• Exotic Spices Mix A perfect blend of natural spices, meticulously curated to create an authentic and tantalizing kebab masala. No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience.
• Ready to Use Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful chicken kebabs. Restaurant-Style Magic Recreate the goodness of restaurant tangri kebabs or tunday kebabs in the comfort of your home.
• Premium Quality Crafted with the finest spices, this masala promises an unmatched and authentic flavor. Versatile Usage Perfect for other chicken kebab varieties, offering a delightful treat for all kebab lovers.
• Home-Cooked Goodness Enjoy the taste of homemade restaurant-style kebabs with Changezi's Kebab Masala. Unforgettable Culinary Delight Elevate your chicken kebabs to a new level of taste and satisfaction with this delightful spice mix.

Chicken kebabs are one of the most popular in the Indian cuisine. Ingredients of Chicken Kebab 500 Gram Chicken thigh leg,1/4 cup Yogurt,1 tsp Ginger-garlic paste,1/2 tbsp Lemon juice,4 tsp Changezi's Chicken Kebab Masala, 4 tsp Cashew nut powder,1/4 cup Fresh cream,Refined oil. How to Make Chicken Kebab: 1. Take yogurt in a bowl. Add ginger garlic paste, lemon juice, Changezi's Chicken Kebab Masala powder with cashew nut powder and mix it well. 2. Add cream and mix well with the above paste. 3. Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours. 4. Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes. 5. Lastly, serve hot with mint chutney, pickled onions and side salad.

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