Changezi's Shahi Navratan Green Korma Masala/Royal Mughal Green Korma Masala | Green Chicken Korma Masala | Whole Spices Blend With Authentic Traditional Taste | Natural Spices-190Gx2Pk

Description

• Changezi's Shahi Navratan Green Korma Masala - Experience the Royalty of Mughal Cuisine! Shahi Royalty Indulge in the opulence of Mughal cuisine with this authentic and royal Navratan Green Korma Masala. Exquisite Flavor Blend A unique blend of whole spices, carefully crafted to create a tantalizing and flavorful green korma.
• Green Korma Delight: Elevate your chicken korma with this green masala, perfect for a refreshing and luxurious dining experience. Whole Spices Elegance Ground from premium whole spices, this blend ensures an authentic taste and captivating aroma.
• Rich & Creamy: Create a luscious and creamy chicken korma, infused with the freshness of green spices. Traditional Mughal Taste Embark on a gastronomic journey to the Mughal era, as this Changezi's Shahi Navratan Green Korma Masala brings the flavors of royalty to your table.
• Perfect for Chicken: Elevate your chicken korma to a royal delicacy with this flavorful spice blend. Unforgettable Feast Host a grand feast with the regal charm of Changezi's Shahi Navratan Green Korma Masala, leaving your guests in awe of the extraordinary flavors.
• Treat yourself and your loved ones to the grandeur of Mughal cuisine with Changezi's Shahi Navratan Green Korma Masala. Unleash the richness of flavors and enjoy the royal experience with every delectable bite!

Green chicken korma INGREDIENTS: 1 kg chicken (curry cut on the bone), cup deep fried onions (beresta),1 cup coriander leaves, cup mint leaves, cup cashews soaked in water for 15 minutes,1 tbsp ginger chopped, 1 tbsp garlic chopped, 4-5 green chilis,4 tbsp ghee, 3-4 tbsp Changezi's Green Korma Masala,2-3 tbsp lime juice,2 bay leaves, 2 dried red chilis, salt. INSTRUCTIONS: 1. Rub the chicken pieces with a teaspoon of salt and the lime juice, set aside until needed 2. Heat 2-3 tbsp ghee until it melts and add the whole Red Chilli, 2-3 Whole Bay Leaf, Ginger, Garlic and add 1 tbsp Changezi's Green Korma Masala and mix well. 3. Wait until their raw smell goes off and then add the chicken pieces in with salt to taste. Sear well on a medium high flame, until no longer pink. 4. Meanwhile, make the green korma paste with the beresta, cashews, chilis, coriander and mint leaves, along with 3-4 tablespoons of water. Add it to the seared chicken along with cup of water and 3 tbsp Changezi's Green Korma Masala Powder 5. Mix well, cover and cook on medium heat, until the chicken cooks completely. Give it a stir in intervals. Remove from flame when done. 6. Remove in a serving bowl and serve your delicious green chicken korma with rice and/or Indian flatbreads. Enjoy!!

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