Changezi's Stone Ground Keema Masala/Qeema Masala | Mutton Keema Masala | Easy & Ready to Cook Spice Blend | Delicious, Flavourful, Aromatic & Rich in Flavour Qeema Masala-240Gx3Pk

Description

• Changezi's Irani Mutton Kheema Masala - Elevate Your Kheema Delights to Perfection! Irresistible Mutton Kheema Create delectable Irani-style Mutton Kheema with this specially crafted masala, loved by kheema enthusiasts. Authentic Flavor Blend A perfect blend of rich aromatic spices, meticulously curated to create an authentic and tantalizing kheema masala.
• Exotic Spices Mix Infuse your mutton kheema with the goodness of premium spices, ensuring an unmatched and authentic flavor. Gravy Masala Mix Elevate your kheema to a luscious and flavorful delight, perfect for soaking up with naan or rice.
• Easy to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful Irani Mutton Kheema. Versatile Usage Ideal for other keema varieties like mutton, beef, or chicken, offering a delightful treat for meat lovers.
• No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Irani Culinary Tradition Recreate the goodness of Irani-style kheema dishes in the comfort of your home.
• Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful kheema experience. Unforgettable Feast Elevate your Mutton Kheema to a new level of taste and satisfaction with this delightful spice mix.

Mutton Ka Hara Keema Recipe: Ingredients of Mutton Ka Hara Keema: 1 Kg Minced Mutton, 1 cup Finely chopped onions, 2 tbsp Ginger garlic paste, 1 cup Chopped coriander leaves, A handful of chopped mint leaves, 4-5 Green Chillies, 2 Bay leaves, 4-5 Green Cardamom, 1 big sized cinnamon stick, 4 tbsp Changezi's Keema Masala, 1/2 tbsp Salt ( or according to taste), 10-12 Black peppercorns. How to Make Mutton Ka Hara Keema 1.In a pan add some oil and ghee and let it heat lightly. Add the whole spices and ginger garlic paste and cook until the raw smell is gone. 2.Add the chopped onions too and cook until lightly pink. Add the minced mutton and cook until all the water has been dried out. 3.Add Changezi's Keema Masala and salt according to your taste. 4.Cover and cook mutton for another 5 minutes. 5.Meanwhile, in a blender, the coriander and chillies and make a fine green paste. 6.Add the green paste to the mutton and mix well. 7.Once everything has been mixed well, garnish with some coriander leaves and mint leaves and serve hot.

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