Niramay Tattva Gond Katira, 300g | Almond Gum Badam Pisin, Tragacanth Gum | High Cooling Properties | Natural Superfood

Description

• Cooling Ingredient for Summer Widely used in Indian summer drinks like falooda, sharbat, and nimbu pani for its natural cooling effect.
• Natural & Edible Premium quality Gond Katira (Tragacanth Gum), sourced from trusted suppliers and naturally processed for purity.
• Perfect for Desserts & Beverages Adds texture and richness to traditional sweets, drinks, and fusion recipes.
• Rich in Natural Fiber A plant-based, vegetarian thickener and stabilizer for everyday recipes
• No Preservatives or Artificial Additives Free from chemicals, synthetic colors, and artificial flavors.
• Easy to Use Simply soak overnight to transform into a jelly-like texture, ready to use in a variety of dishes.

Gond Katira, also known as Tragacanth Gum, is a natural edible gum derived from plant sap. It's widely used in traditional Indian recipes and beverages like falooda and sharbats for its cooling properties. This premium-quality gum is clean, unpolished, and free from additives. Soak it in water to expand and use in desserts, drinks, or as a natural thickener.

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